So good to be back and cooking properly for our guests - it’s really picking up again! Last week’s starter of pea and feta fritters with radish salad went down a treat 😋
Catering bookings are rolling in, and we’re planning menus. This roasted spring chicken marinated in thyme and lemon will definitely be making the cut. Served with potato gratin and kale.
Beautiful daffodils 💛💛💛
Perfect for Easter Sunday lunch - rack of lamb with puy lentils, slow roasted tomatoes, broccoli and wild garlic verde. This week’s three course meal kit has something similar 😋
We did an (unintentionally) pink themed three course dinner for all our local Mums yesterday for Mothers Day. They had cured salmon to start, pork belly with pickled rhubarb for main and cheesecake with rhubarb compote to finish. Who doesn't like pin
It’s still a long way off, but following the latest announcement, we’re hoping this summer might see a return to these amazing evenings, sitting on the patio, sharing delicious food with nearest and dearest! 🙌
Our delivery special this week: lamb and apricot tagine, cooked looooong and slooooow.
Coming soon to our three course delivery menu: seabass fillet served with braised borlotti beans, vegetable provencal, and an anchovy and herb sauce.
New branding for our catering business, produced by the wonderful @palepresslondon - we love it! ⁣ For those who don’t know, we’re offering a range of our meals delivered. We’ve got everything from three course dinners to delicious
Rum roasted pineapple with coconut yoghurt, salted caramel, and pineapple crisps. Top pud, and available this week as part of our delivered three course dinner!
While the hall is closed we have started delivering meals to our local community. We are trying to be as sustainable as possible by shopping locally, not using single use plastic and delivering on foot when possible. These tiffin boxes are a perfect
Forecast to warm up tomorrow. We will miss this after almost two weeks of snow!
We’re menu-planning for 2021, and hoping for better times with guests sat around our dining table enjoying this venison loin with celeriac puree, roasted beetroot and blackberry jus. ⁣ Our delivery service continues - even the snow hasn’t
A firm favourite: seared scallops with Asian radish salad and peanut sauce
Autumn sunsets 🥰
One of our most popular dishes: sea bream, with borlotti beans, vegetables Provençal, and samphire.
Japanese crispy pork belly, with pickled cucumber and nori salad. Delicious!
Above the clouds at Batchcott. Beautiful autumnal sunrises and cloud inversions this week!
Autumn is definitely here! We would be very happy eating this dish right now - Pan-fried sea bream fillet with creamy mash, wilted spinach and a clam and tarragon sauce.
Friday treat for tonight’s guests - homemade tiramisu! 😋